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Rosemary Guacamole

Print Recipe
Your new favorite guacamole- infused with rosemary, garlic, serrano pepper, and a hint of fresh lime!
Course Appetizer
Cuisine Mexican
Keyword friendsgiving, Guac, guacamole, Rosemary, thanksgiving
Total Time 10 minutes
Servings 6
Author Ashley

Equipment

  • Molcajete (or Mortar and Pestle)

Ingredients

  • 4 avocados
  • 2 sprigs fresh rosemary
  • 1 serrano pepper (seeds and pith removed if you don't like heat)
  • 1 clove garlic
  • 1 wedge lime (about 1 tablespoon of lime juice)
  • 1 tsp salt

Instructions

  • In a molcajete or mortar and pestle, break down the rosemary, garlic, and serrano pepper by mashing gently. Then, add in salt and grind in a circular motion until it becomes a paste.
  • Add avocados and smash until preferred level of chunkiness, making sure the rosemary, garlic, and serrano are dispersed evenly.
  • Squeeze in lime juice and season with salt/pepper to taste.

Notes

PRO TIP: When using a molcajete or mortar and pestle, I like to add the salt in with the herbs and spices because the abrasion from the salt helps to break everything down into a paste much easier